Taipei–Keelung feels dense, convenient, and easy to live in if you value transit, food, and walkable neighborhood routines over space and sunshine. Taipei is the more polished, fast-moving core, while Keelung adds a wetter, harbor-town edge and a grittier, more local feel. Daily life is organized around MRT stations, scooters, night markets, convenience stores, and small shops that make errands simple even without a car. The tradeoffs are real: humid weather, crowded streets, occasional language friction, and less living space than many people expect for the price.

Xi'an feels like a large, historically layered inland city where everyday life runs alongside major heritage tourism. It has the scale and convenience of a provincial capital, with a strong local identity, dense neighborhoods, and a city center that still shows off its old walls and monuments. People who live here likely experience a mix of practical urban China—subways, universities, shopping streets, and traffic—with a food culture and historic backdrop that make the city feel distinctive. Compared with coastal megacities, it seems more rooted and less frenetic, but still busy and very much a real working city rather than an open-air museum.

Taipei is one of the easiest places in Asia to eat well every day without planning much: breakfast stands, bento shops, dumpling places, noodle counters, and convenience stores cover the basics, while night markets and small specialist stalls handle snacks and indulgences. The food culture is practical rather than precious, with a big emphasis on value, speed, and repeatable neighborhood favorites. Keelung adds a port-city seafood edge, and the wider metro has enough variety that people can build an ordinary week of meals around local favorites instead of destination restaurants. For many residents, the best part is not one famous dish but how cheap and accessible decent food is almost everywhere.

Nightlife in Taipei is more varied than wild: there are bars, live houses, karaoke, and club districts, but the city is not defined by a single all-night party culture. A lot of social life happens through late dinners, drinks after work, convenience-store stops, and night-market wandering rather than formal nightlife plans. Some neighborhoods stay active late, but many residents treat the city as one where evenings are pleasant and usable, not necessarily loud or frenetic. Keelung is quieter and more local after dark, with fewer big-night-out options than central Taipei.

Xi'an’s food scene is one of its biggest calling cards: hearty, carb-forward Shaanxi cooking, Muslim Hui food, and famous street snacks shape everyday eating. Expect strong local staples like roujiamo, biangbiang noodles, liangpi, steamed buns, barbecue, and lamb-heavy dishes, especially around busy food streets and night markets. The city’s dining culture seems casual and abundant rather than polished, with cheap, filling options widely available and a clear local preference for bold, savory flavors over delicate cuisine. For someone living there, eating out would likely be easy, social, and central to routine life.

Nightlife in Xi'an appears to lean more toward food streets, night markets, and relaxed strolling than high-intensity club culture. The city’s historic core and tourist districts likely create lively evening zones, but much of the after-dark activity seems rooted in eating, drinking tea or beer, and hanging out near the old city. It probably has bars and student-oriented spots, especially given its universities, but the overall feel is more casual and local than trend-driven. In practice, the city seems like it comes alive at night mainly through crowds of people out for dinner, snacks, and sightseeing.

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On paper, the climate looks mild enough, but locals tend to describe it through humidity, rain, and the general feeling of dampness rather than through temperature alone. Taipei can be hot and muggy for long stretches, while Keelung is famous for frequent rain and a gray harbor-weather mood that shapes how people dress and plan their day. People often accept the weather as part of the city’s identity, but they also complain about clothes never fully drying, sticky commutes, and sudden showers. The sentiment is less "terrible weather" than "always prepared for moisture."

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The weather in Xi'an is often described less by official averages than by how dry, hot, and sometimes hazy it feels on the ground. Statistically it has a continental inland climate with cold winters and hot summers, but locals and visitors tend to notice the summer dryness, winter chill, and occasional poor air quality more than the numbers. It is not usually thought of as a gentle, maritime climate; instead it feels seasonal, a bit harsh, and very much inland North China. People probably adapt by shifting routines around heat, heating, and air conditions rather than expecting especially mild weather.